Description
The Neem tree, which is indigenous to the Himalayas, is valued for its Ayurveda and therapeutic qualities. Neem flower nectar is collected by bees, who then produce a potent, flavorful dark honey. Dark honey has the extra benefit of having more antioxidants than lighter honey. This multipurpose honey has traditionally been used to help digestion and for its antibacterial and anti-inflammatory effects. Neem Honey is robust and rich, deepening the flavors of warm cereals and waffles as well as serving as a delectable basting for fish or meat.
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